Vegetable Frankie

Hi Friends. Hope you all are doing great. Today I don’t know suddenly I remembered about my golden days two years back, when I was working at office. Whenever I get hungry I go to the globus shop where the frankie shop is available. My friend ganesh is always a company for me to eat frankie. We love to eat frankie and then drink big pepsi. WOW!!!! Those days are always evergreen moments. Especially on rainy days with hot frankie. From past one year it’s in my to do list. But time comes now to do and I did it today. I referred 2 to 3 blogs and made it with my own experiment also. The result came very good. My friends loved it. Surprisingly my hubby who hate to eat chat masala and spices, tasted 2 frankies fortunately. I am totally satisfied !!! and Happy because the taste met that frankie 95%. Let’s see how to do Frankie…

Ingredients :

Finely chopped Onion – 1

Carrot finely chopped or grated – ½ cup

Coriander leaves – ¼ cup

Lemon juice – 3 tsp

Greenchilli finely chopped – 2

Green peas  half boiled – ½ cup (Oops I forgot to add)

All purpose flour/maida – 1 cup

Milk – 4 tsp

Sweet chutney – as required for all filling (nearly 10 tsp). Sweet chutney i have referred from  raks kitchen

Chat masala – 4 tsp

Red chilli powder – 2 tsp

Boiled potato – 1

Oil

Water

Salt – as required

Method :

  

      In a bowl, add all purpose flour, salt with milk , water and make a dough.

      In a bowl, mix chopped onion, carrot, lemon, 1 tsp chat masala , salt and keep  aside.

      In a separate bowl add potato and mash it. Then add redchilli powder ½ tsp, chat                masala ½ tsp, salt and mix it well. Make this mixture as small balls.

      Heat heat oil in a pan. Meanwhile roll the potato balls in breadcrums and do a deep fry. Take the deep fried balls in separate plate.
      
      Take the prepared dough and make it to small balls.

      Roll the balls into chapatti size and keep aside.

Heat tawa and add oil and toast the maida frankie till it comes to brown colour.
      Don’t flip to other side.  
     
      Now spread the sweet chutney on the Frankie and then add fried potato balls and then spread onion-carrot mixture . Roll this Frankie very well.

      Toast this Frankie in low flame.  Roll the other end with tissue paper and serve hot.

(Tip: First you can toast all frankie one side without flipping and keep in a plate. Then do
      the filling for all frankies, roll it and toast again in tawa. Instead of doing one by one filling,    whole thing doing is easy.)